We arrived 25 minutes late with 2 more people than we planned and the staff took it in stride. Warm and very professional staff with a wonderfully diverse menu. Everything was outstanding but everyone agreed that the caponata should not be missed. Portions were huge and shareable.

That's a Moro

We wanted to eat local products and foods of Ragusa and this dinner was perfect for this! Highly recommend it. I also don&#39;t eat meat but they were very kind to switch out the meat with something else for me.

This little restaurant was very welcoming.  The food was creative and of exceptional quality.  The service was excellent.  We highly recommend it!

We&rsquo;ve visited here twice in a week! We really like its quirkyness and all the different dining rooms. The food is excellent. They&rsquo;ve a really good range of options and all reasonably priced too, as is the house wine. The lamb and caponata are the best we&rsquo;ve had in Sicily. Just need to save some room for dessert next time! Staff are attentive and friendly. We will be back for sure.

I had a fairly good ravioli to start with and then I looked forward to having my first pizza in many months as they advertised gluten free. Disappointingly the pizza base seemed like any other frozen base which once loaded wasn&rsquo;t cooked enough, raw mushrooms and the cheese still grated. It was cold too. I sent it back to be cooked more and it was only marginally improved. I couldn&rsquo;t eat much at all it was not nice.

Very friendly service and food above the expectations. I would definitely recommend it. It looks a very touristic restaurant but was a very pleasant surprise.

A lovely place to see, eat and enjoy great, traditional, but somehow new, revisited dishes. Staff very friendly and helpful.

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